Vacancies
We’re regularly looking for people to join our team here at The Old New Inn. Check our latest job vacancies below and get in touch to apply.
Housekeeping Assistant
We are looking for someone to join our wonderful Housekeeping team. Duties will involve cleaning of rooms, our restaurant and bar and all public areas, including loos in The Model Village (Full size ones!).
Joining our small team, you will relish a busy work environment, have an eye for detail, and a passion to provide the best for our guests. We don’t mind if this is one of your first jobs in hospitality, we’ll give you full training.
Email enquiries@theoldnewinn.co.uk for a full job description.
Chef De Partie
We are looking for someone who’s passionate about seasonal produce, refined British cuisine and who can deliver exceptional food in our countryside restaurant. As Chef de Partie, you’ll be responsible for your section in a fast-paced kitchen, ensuring dishes are prepared to the highest standards.
You'll work closely with our Head Chef and Sous Chef to create memorable dining experiences for our guests, from à la carte evenings to weddings and private events.
Email chef@theoldnewinn.co.uk for a full job description.
Front Of House
We’re looking for people to join our team delivering high levels of customer service for drinks and meals. If you would like to join our team, have experience of working in this kind of environment, or are just wanting to start out in hospitality, get in touch. We currently have part time roles available.
Email enquiries@theoldnewinn.co.uk for a full job description.
Our Sustainability
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The business works hard to recycle as much as possible, whether that is separating materials for separate waste disposal, or re-utilising materials during the refurbishment phases of the business’s development. When sourcing products it is important to us that we limit the amount of packaging which will be used, and whether that packaging is ultimately recyclable.
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Our raw fruit and vegetable waste, and coffee grounds and tea leaves are put into compost for use on our gardens, both in the Model Village, and our vegetable beds
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We have established growing beds here at The Old New Inn, and grow most of our own herbs, as well as tomatoes, salad leaves, radishes, cucumber, peppers, chillies, potatoes, carrots, kale, onions, asparagus, and rhubarb. In 2023 we have partnered with our chosen charity Headspace, who have their own allotment, utilized by the youngsters they support helping their mental wellbeing, and, working with our chefs, and Veronika, our Head Gardener, this facility will enable us to grow courgettes, parsnips, red cabbage, leeks, and much more to support our busy restaurant.
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When choosing products for the business, wherever possible we buy products which are either Fairtrade, or have an ethical business operation. Our toiletries are all non-animal tested, have minimal impact on our water systems and use recycled or recyclable packaging.
Our cleaning products are chosen for their limited environmental impact, and our loo rolls are made from completely recycled paper.
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Our aim is to keep our ‘food miles’ as low as possible, our eggs come from Cacklebean Farm in Stow-on-the-Wold, our sourdough comes from Mark’s Bakery in Chipping Norton, our Hawkstone Cider comes from a mile away, fruit juices from Cheltenham, and our gelato comes from Cirencester, (Cow to cone in a day!). Gin and whisky comes from Cotswold Distillery in Shipston-on-Stour.
Where we cannot limit the food miles we try and make ethical decisions, so our tea comes from the lovely Tregothnan Estate in Cornwall, and our coffee comes from a single farm in Kenya, thanks to the wonderful people at Paddy and Scott’s in Suffolk.