As the nights draw in and cosy season is upon us, we’re celebrating all things Autumn and Winter with our amazing new menu! We’ve change up our day menu, evening menu and even our Sunday lunch options, because who doesn’t love a roast at this time of year?! Our chefs have created some truly delicious dishes, using the best of the best when it comes to local and seasonal food.
Don’t worry, we’ve also kept some of our customer favourites from the previous season, but the new dishes we’ve introduced could be some of our best yet. We’ll let you decide on that one!
To view our full menus, you can do so here, but if you want a little insight in to what we’ve been working on, read on and prepare to be hungry.
Starting strong
When it comes to starters and small plates, we wanted to bring vibrance and flavour straight to the plate to kick off the beginning of your meal perfectly. Our roast squash, goats curd and pumpkin seed salad screams Autumn both in colour and taste, or if you want something meatier, then our smoked ham hock croquettes or chicken live parfait are the dishes for you.
We’re struggling to think of a better way to get your dining experience started!
Who ate all the…
Now, not only have we got some absolutely mind blowing main dishes to see you through both lunch and dinner, one of the biggest celebrations for Autumn is…our pies are back!! And, they’re available on both our day and evening menus!
You can tell we’re pretty excited about this, mostly because even throughout the Summer months, you guys were still enjoying our homemade pies, so we’re pretty proud of them!
We have three truly wonderful options available and keep an eye on our specials boards for some exclusive ones to try. You can choose from braised ox-cheek, chicken and wild mushroom and chestnut mushroom, artichoke and spinach (which is vegan), all served with their own uniquely paired accompaniments.
We can’t wait to serve these up, comfort on a plate!
The Main Event
If pies aren’t your thing, we get it (sort of), so don’t worry we have plenty of other options and tasty delights across our menus! We’ve kept the classics that you know and love for lunch, we’re looking at you steak frites and burger lovers out there!
When it comes to dinner, we’ve ticked all the boxes no matter what dish you’re in the mood for. Slow-cooked pork belly with butter bean and chorizo cassoulet, chicken supreme forestiere with pomme puree and Cornish hake fillet with seafood chowder…to name but a few of our stunning options.
Paired with our charred hispi cabbage or maple-glazed carrot sides, you cannot go wrong.
the sweet stuff
If you have room left, we’ve got just the thing to perfectly top off your feast. Of course, we have our signature sticky toffee pudding, it’s too good to remove and it’s the dessert to enjoy over this season. But, we have added three new sweet treats to try as well. We have a dark chocolate marquise, pear frangipane tart and vanilla creme brûlée with roasted plums. All of these desserts are made fresh in our kitchen by our extremely talented chefs.
Hopefully this is enough of a teaser to get those tastebuds going and making you want to book a table with us this Winter! If you need more temptation, then please do check out our full menu here. If you want to come and try out our delicious food, book a table and we’ll see you soon!